Details
Food and Environmental Analysis by Capillary Gas Chromatography
Hints for Practical UseChromatographic Methods, Band 1 1. Aufl.
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48,99 € |
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| Verlag: | Wiley-VCH |
| Format: | |
| Veröffentl.: | 26.09.2008 |
| ISBN/EAN: | 9783527612543 |
| Sprache: | englisch |
| Anzahl Seiten: | 190 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
<b>An ebook for practitioners who use capillary gas chromatography</b> The chapters within <i>Food and Environmental Analysis by Capillary Gas Chromatography - Hints for Practical Use</i> cover a range of topics. These include: GC/MS determination of residues and contaminants, determination of PAH in foods, the mass spectrometer as detector in capillary GC, and the application of the rules of chromatography to capillary gas chromatography.
Application of the Rules of Chromatography to Capillary Gas Chromatography (L. Matter). <p>GC/MS Determination of Residues and Contaminants (P. Fürst).</p> <p>Determination of PAH in Foods (K. Speer).</p> <p>The Mass Spectrometer as Detector in Capillary GC (H.-J. Hübschmann).</p> <p>Index.</p>
<p><b>Lothar Matter</b> is the author of <i>Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use</i>, published by Wiley.</p>
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